The Mediterranean climate does not only permit an excellent kitchen but the talking after meals prolong the meal time with an extensive choice of desserts, sweets and liquors to accompany an enjoyable chatting with friends.

Sobremesa Mediterránea describes the principal customs of the distinct forms of celebrating an after-meal talking in each culture and country that surrounds the Mediterranean.

The book does not only include dessert recipes but it also contains a small catalogue of the principal ingredients used for making desserts as well as a short note on wines and liquors, coffees, infusions, cake shop and confectionery products.